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Live Webcast

Restaurant Accounting & Controls 2018


Total Credits: 8 including 6 Accounting - Technical, 2 Business Law - Technical

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Categories:
Accounting and Auditing |  Industry |  Partner Produced
Speaker:
Michael Reis
Course Levels:
Basic
Duration:
8 Hours
License:
Product Setting: Expires 40 day(s) after program date.

Dates


Description

From the group that coauthored the book on restaurant accounting (Guide to Restaurant and Bars published by Practitioners publishing company), this seminar combines the practical knowledge of Restaurant ownership and operations, with your financial skills as a CPA.

 

Basic Course Information

Learning Objectives *Weekly accounting controls and reporting procedures, that are unique to the restaurant industry *The ability to annualize restaurant financial statement to improve net profit by about 5% of sales
Major Subjects *Managing labor cost *Tip Credits and FICA tax credit reporting *Understanding state and federal tax laws for restaurants *Weekly prime cost focused reports for ownership *Latest statistics on food and labor costs *Handling minimum wage increase and incentives programs

Course Materials

Speaker

Michael Reis Related Seminars and Products


As past restaurant owners/investors/operator, Michael has experienced the day to day highs and lows of the restaurant business. Additionally, he is armed with a degree from Washington State University in Business Management and Operations, allowing him to set his sights on helping restaurant owners drive more profits by identifying areas of improvement and teaching restaurant accounting and controls.

Michael practices a simple but effect method to management called “Three T’s” (Tools, Training, and Time). Three T’s is logical approach to quality customer service, employee satisfaction, and business growth.

When Michael is not working directly with restaurants he spends his time volunteering with SCORE (volunteer small business counselors and partner of the SBA) and traveling to sample local foods and cultures.


Additional Info

Basic Course Information

Prerequisites None
Advanced Preparation None
Designed For Designed for CPAs, accountants, bookkeepers and their respective restaurant owners and managers.
Original Recording Date 06/13/2018
Yellow Book No
Course Developer MICPA
Date Added to Catalog 12/29/2017

Additional Information

Complaint Resolution Policy Please contact Anne Taylor for any complaints. anne.taylor@acpen.com, (972-377-8199).
Official Registry Statement

Business Professionals' Network, Inc. is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.nasbaregistry.org


Instructional Delivery Method Group Internet Based
Course Registration Requirements Online Registration
Refund/Cancellation Policy Please contact the ACPEN help desk 1-877-602-9877 or help@acpen.com if you wish to cancel your attendance for a previously purchased webcast and are requesting a refund or transfer.

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