Total Credits: 8 including 6 Accounting - Technical, 2 Business Law - Technical
From the group that coauthored the book on restaurant accounting (Guide to Restaurant and Bars published by Practitioners publishing company), this seminar combines the practical knowledge of Restaurant ownership and operations, with your financial skills as a CPA.
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As past restaurant owners/investors/operator, Michael has experienced the day to day highs and lows of the restaurant business. Additionally, he is armed with a degree from Washington State University in Business Management and Operations, allowing him to set his sights on helping restaurant owners drive more profits by identifying areas of improvement and teaching restaurant accounting and controls.
Michael practices a simple but effect method to management called “Three T’s” (Tools, Training, and Time). Three T’s is logical approach to quality customer service, employee satisfaction, and business growth.
When Michael is not working directly with restaurants he spends his time volunteering with SCORE (volunteer small business counselors and partner of the SBA) and traveling to sample local foods and cultures.
Business Professionals' Network, Inc. is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.nasbaregistry.org